Sushi Japanese Cuisine Serving Bozeman, Livingston, Paradise Valley, & Shields Valley
Sushi Japanese Cuisine Serving Bozeman, Livingston, Paradise Valley, & Shields Valley
Tuna Sashimi
Boiled edamame lightly salted.
Tempura fried tofu with a choice of dipping sauce (Sweet chili, Sweet soy, or Spicy mayo).
Sushi rice topped with avocado, poke tuna and wonton chips.
Make it tropical (coconut and lime) for $1
Tempura fried onions, peppers, broccoli, zucchini, and snow peas with a choice of dipping sauce (Sweet chili, Sweet soy, or Spicy mayo).
Add tempura fried shrimp for $5
Add tempura fried spam for $3
3 oz portion
2 pieces over rice
6 piece rolls
Avocado, cucumber, tuna or spicy tuna
Avocado, cucumber, Ora King Salmon or spicy salmon
Peppers, carrots, avocado, and cucumber
Crab, avocado, cucumber
Make it tropical (coconut and lime) for $1
Tempura fried shrimp, avocado, cucumber
8-10 piece rolls
In: Avocado, pepper, tempura fried shrimp, cucumber
Out: Ora King Salmon, sweet chili, sesame seeds
In: Cucumber, tempura fried tofu, mango
Out: Avocado, Ora King Salmon, lime, green onions, sesame seeds
In: Spicy Ora King Salmon, cucumber, jalapeno, mango
Out: Avocado, siracha, togarashi, lime
In: Ora King Salmon, jalapeno, avocado, mango
Out: Tuna, sweet chili, coconut, lime
In: Cucumber, mango, crab
Out: Tuna, Ora King Salmon, avocado
Make it tropical (coconut and lime) for $1
Tempura Fried Roll
In: Marinated tuna, mango, avocado
Out: Sweet soy, spicy mayo, green onions, lime
Vegan and vegetarian rolls available
Choice of protein (tempura fried Tofu, Tuna, or Ora King Salmon) over rice, with carrots, avocado, purple cabbage, peppers, mixed greens, mango, edamame beans, served with ginger dressing or Korean soy.
Make it tropical (coconut and lime) for $1
Tuna and Ora King Salmon over rice with mixed greens, purple cabbage, carrots, avocado, mango, peppers, green onions, and wonton strips served with ginger dressing.
Contact me to schedule your in-home event.
$30 per person for a 4-6 person party; $50 per person for a 6-8 person party (includes 1 appetizer and 1 specialty roll or entree per person)
I have been a professional chef for 3 years, with experience in American and Japanese cuisine. I have worked in fine dining restaurants and sushi restaurants in the valley. I specialize in creating sushi rolls and Japanese dishes that are unique, delicious, and visually stunning. I am passionate about using fresh, locally sourced ingredie
I have been a professional chef for 3 years, with experience in American and Japanese cuisine. I have worked in fine dining restaurants and sushi restaurants in the valley. I specialize in creating sushi rolls and Japanese dishes that are unique, delicious, and visually stunning. I am passionate about using fresh, locally sourced ingredients to bring you an exceptional sushi experience to your home for you and your guests.
Copyright © 2024 Chef KatieAnne - All Rights Reserved.
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